sarah’s veggie dip

sarah left this recipe in a comment, and i gotta try it asap!

1/4 cup smart balance mayo
1 cup fat free yogurt (plain)
*if you let it drain on a paper towel over a bowl, it becomes nice and thick like sour cream.*
1 cup lowfat small curd cottage cheese
2-3 tbsp bleu cheese

In your blender or food processer blend the cottage cheese until creamy. Take out of blender and into a bowl. Fold in mayo and yogurt and blue cheese crumbles. Season to your liking.

This is great on burgers, sandwiches, or just for dipping chicken tenders (baked of course) and for VEGGIES!


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