chopped salad

 

  • 8 hearts of romaine
  • 1 cup grape tomatoes
  • 1/2 red pepper
  • 1/2 cup carrots
  • 1/2 cup 1/4″ cheese cubes (i used colby – but anything hard or semi-hard works)
  • 1/4 cup champagne vinegar (or red wine or balsamic)
  • 1/4 cup extra virgin olive oil
  • freshly cracked sea salt & pepper

 

chop all ingredients, including romaine, into 1/4″ to 1/2″ pieces. combine and drizzle oil & vinegar over top, crack salt and pepper and mix well. refrigerate up to 30 minutes prior to serving. (the lettuce will wilt if you go much longer.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: