portabella manchego burgers



modeled after cindy’s recipe here but i did forget to put my fresh herbs in!


  • 1/2-3/4 pound ground venison (or beef, turkey, etc.)
  • 1 cup diced portabella mushrooms
  • 1 cup shredded manchego (you could use any cheese, we liked the strong flavor of this)


let the meat warm up a little at room temp while you dice mushrooms and shred cheese, it makes it easier to work with. combine all ingredients and grill to desired doneness.

melt about 2 tablespoons butter and brush generously onto insides of buns, and a light coating on the outside. grill 3-4 minutes or until toasted.




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