- 1 loaf baguette bread
- 4-6 campari tomatoes
- 1 ball fresh mozzarella
- fresh or jarred pesto
- olive oil
preheat oven* to 400. slice the baguette into approx 3/8″ slices. place on baking stone or cookie sheet, and do a quick drizzle of olive oil over all. place a small slice of mozzarella on the bread, and bake at 400 for about 10 minutes, or until cheese has melted and is slightly bubbly. promptly place a slice of tomato on each piece, and a dollop of pesto over the top.
*this is also excellent if you toast the bread on the grill instead of in the oven.
