- 2 ripe avocados
- 2 cups lowfat plain yogurt*
- 1/2-3/4 cup bleu cheese
- 1/4 cup hidden valley ranch powder
*drain yogurt several hours through a cheesecloth (or paper towl, coffee filter). it should reduce down to about 1-1 1/2 cups.
place all ingredients in food processor and blend until creamy. serve with veggies. (would be good with chips, tortilla or otherwise, also.)
