the delish

portabella gouda turkey burgers

with fruity salad and sweet potato fries

for the burgers:

• 1 lb ground turkey (I used half white and half dark because they sold them separately)
• 2 cups small dice portabella mushrooms (about 2 med tops)
• 1 cup finely diced sweet onion (1/4 large onion)
• 1 cup shredded gouda
• 2 teaspoons dried sage (this is an estimate. I used fresh sage I dried myself probably more than 2 tsp)

combine all ingredients in large bowl. mix by hand until combined. makes 6 patties (depending on how you make them). grill until done.

i top the burgers with tomato, lettuce, dijon mustard and lemon mayo (light mayo with a squeeze of lemon juice)

fruity salad with lime yogurt dressing

sweet potato fries